Steak & Ale pie
Beef steak, local stout and shallots, slow-cooked and wrapped up in a shortcrust pastry case.
Individual portion, approx 180grams. €7.50 each
2 pack, approx 360grams. €14.00
- Pie Witch uses locally sourced ingredients where possible.
- Pies are partially cooked (pastry is raw).
- Pies can be frozen.
Filling: beef steak, stout, bacon lardons, shallots, beef stock, thyme, cocoa powder, muscovado sugar, red wine vinegar, flour, black pepper, salt.
Pastry: Flour, butter, salt, water.
Contains wheat products, dairy products
- Preheat oven and baking tray at 180C
- Egg wash pie
- Place pie on preheated baking tray
- Cook for 35 mins from chilled, 45 mins from frozen