steak&ale cut on pie plate copy.jpg

Beef steak, local stout and shallots, slow-cooked and wrapped up in a shortcrust pastry case.

Individual portion, approx 180grams. €7.50 each

2 pack, approx 360grams. €14.00


  • Pie Witch uses locally sourced ingredients where possible. 
  • Pies are partially cooked (pastry is raw).
  • Pies can be frozen.


Filling: beef steak, stout, bacon lardons, shallots, beef stock, thyme, cocoa powder, muscovado sugar, red wine vinegar, flour, black pepper, salt.

Pastry: Flour, butter, salt, water.

Contains wheat products, dairy products



Cooking instructions

  • Preheat oven and baking tray at 180C
  • Egg wash pie
  • Place pie on preheated baking tray
  • Cook for 35 mins from chilled, 45 mins from frozen
  • Enjoy!