A classic combination of succulent chicken and mushrooms encased in shortcrust pastry, made extra special with a splash of Sherry.

Individual portion, approx 180grams. €7 each

2 pack, approx 360grams €13


  • Pie Witch uses locally sourced ingredients where possible. 
  • Pies are partially cooked (pastry is raw).
  • Pies can be frozen.


Filling: Chicken breast, chestnut mushrooms, dried mushrooms (oyster mushroom, cloud ear fungus, slippery jack mushroom, shiitake mushroom), onion,, garlic, dry sherry, cream, parsley, butter, olive oil, flour, salt, white pepper.

Pastry: Flour, butter, salt, water.

Contains wheat products, dairy products



Cooking instructions

  • Preheat oven and baking tray at 180C
  • Egg wash pie
  • Place pie on preheated baking tray
  • Cook for 35 mins from chilled, 45 mins from frozen
  • Enjoy!